Opre’ KOMBUCHA: Inner Balance

Product description

What should you choose as a traditional, naturally sparkling alternative to overly sweet carbonated lemonades or alcohol, if you are looking for a unique taste experience with a clean tea profile? Opre' Kombucha is a craft drink made through the traditional fermentation of green tea using a live SCOBY culture. During the natural fermentation process, characteristic organic acids, including acetic acid, are formed in the drink, giving it its specific and refreshing sweet-and-sour taste. The drink contains no added synthetic flavours, artificial colourings or chemical preservatives, offering a clean tea body and natural sparkle in organic quality.

Key ingredients: Fermented tea infusion: water, sugar, green tea, kombucha culture

Attributes: Traditional SCOBY fermentation, natural organic acids, contains acetic acid, no added flavours

Functional benefit: A traditional fermented drink that serves as a full-bodied, naturally sparkling alternative to industrial lemonades.

Taste: Lightly sparkling, characteristically sweet-and-sour, with a clear tea finish.

Use: Sophisticated non-alcoholic refreshment during the day, a modern alternative to regular carbonated drinks at celebrations.

Food pairing: Kimchi, fermented vegetables, Mediterranean tapas, fresh goat cheese.

Storage:

Store in a dark place. Once opened, keep refrigerated and consume within 3 days. Pasteurised and lightly carbonated. Any sediment is of natural origin. Gently shake the bottle before opening. Minimum shelf life: 4 to 12 months.

Manufacturer:

Opre' Cidery s.r.o., Textilná 4, Košice, Slovakia